Moms Fried Zucchini Blossoms

• Washed Zucchini Blossoms
• 2/3 cup of flour
• 3/4 cup of club soda or beer (yes beer)
• Canola oil

Mix your flour and beer together to make a nice batter,  less lumps the better, then dip your blossoms until they are well coated.  Fry your zucchini blossoms 3 to 4 at a time, in about 1 to 1 1/2 inch hot oil, making sure not to burn the oil.  Cook your zucchini blossoms until they are golden in color.  Drain them on a paper towel, then move to a plate and season with salt & pepper if desired.  Enjoy!!!  

The male zucchini blossoms are the best to use, and are the one's that do not produce fruit, but my mom used either.