1 cup butter, softened
3/4 cups sugar
1 teaspoon anise extract
1 teaspoon lemon extract
3 cups flour
3 teaspoons baking powder
1/8 teaspoon salt
1 egg
White Glaze
1 cup powdered sugar
milk
colored sprinkles
Preheat oven to 350 F. Beat together butter and sugar until creamy, stir in anise and lemon, add dry ingredients, and blend together, add egg and blend together well. Form the dough into 1 inch balls and place 2 inches apart on a cookie sheet that is ungreased. Bake for 12-15 minutes, cool the cookies well before glazing and adding colored sprinkles.
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3/4 cups sugar
1 teaspoon anise extract
1 teaspoon lemon extract
3 cups flour
3 teaspoons baking powder
1/8 teaspoon salt
1 egg
White Glaze
1 cup powdered sugar
milk
colored sprinkles
Preheat oven to 350 F. Beat together butter and sugar until creamy, stir in anise and lemon, add dry ingredients, and blend together, add egg and blend together well. Form the dough into 1 inch balls and place 2 inches apart on a cookie sheet that is ungreased. Bake for 12-15 minutes, cool the cookies well before glazing and adding colored sprinkles.
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