2 Pounds Fresh, Cleaned Mussels
4 medium Garlic cloves (minced)
1 Cup Fresh Parsley washed and Chopped
3/4 Stick Butter room temp (Unsalted Butter)
Salt & Pepper
Mix together butter, garlic, parsley mixing together well.
Preheat oven 450 degrees
Arrange the mussels in a large baking dish, spoon the butter mixture over the top of mussels.
Cover the dish with foil nice and tight, baking for about 20 minutes, or until the mussels open.
Discard mussels that do not open.
4 medium Garlic cloves (minced)
1 Cup Fresh Parsley washed and Chopped
3/4 Stick Butter room temp (Unsalted Butter)
Salt & Pepper
Mix together butter, garlic, parsley mixing together well.
Preheat oven 450 degrees
Arrange the mussels in a large baking dish, spoon the butter mixture over the top of mussels.
Cover the dish with foil nice and tight, baking for about 20 minutes, or until the mussels open.
Discard mussels that do not open.
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