Buttered Spiced Edamame

• 1 package of frozen edamame pods
• 2 teaspoons of salt
• 3/4 ground ginger
• 1 teaspoon of garlic powder
• 1/4 crushed red pepper flakes
• 6 tablespoons of melted butter

• Cook the edamame in boiling water covered for 8 minutes until tender
• Drain
• Add to a large bowl
• Add all the seasoning and butter and mix well to coat the edamame
• 6 servings

      Was introduced to this at a cooking session I went to and added my own ideas to it.