Italian Spinach Potato Pie

• 6 large Eggs  (beat Lightly)
• 4 cups of frozen hash brown potatoes
• 2 1/2 cups chopped fresh spinach
• 1/2 cup chopped red onion
• 1/2 cup chopped onion
• 1/2 cup cottage cheese
• 8 strips of bacon cook and chopped up
• 4 cloves of minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 plum tomatoes washed and sliced
• 1/2 cup shredded Parmesan cheese

• Preheat oven to 350

• In a large mix together the first 10 ingredients and pour into a greased 9 in pie plate
• Bake 40 minutes
• Take out of oven and arrange the tomatoes over the top, sprinkle with the Parmesan cheese
• Bake 15 minutes longer, check when knife comes of clean
• let stand for 10 minutes
• Serves 6