Summer Mediterranean Chicken Salad

• 2 cups uncooked Orzo or small shell pasta
• 2 cups of shredded rotisserie chicken  (great with leftover chicken)
• It you cook your own chicken reason with Italian seasoning during cooking
• 14 cherry tomatoes halved
• 1/2 cup Feta cheese
• 1 can sliced olives drained
• 1/4 chopped red of sweet onions
• 1/4 cup virgin olive oil
• pinch of salt and  dried oregano 

• Cook the pasta per the package directions.  Drain pasta and rise with cold water making sure to drain well.
• In a large bowl mix together the pasta, chicken, tomatoes, cheese,olives and onions.
• In a small bowl mix together rest of ingredients until blended well.  
• Drizzle the Olive oil over the salad to flavor well, and toss to coat.
• Serves 6