1 pound Green beans washed and snipped
dash of salt and pepper
2 slices of bacon
1 tablespoon lemon juice or red cider or red wine vinegar
Boil green beans 4-5 minutes or until tender once cooked set aside
Cook the bacon until crispy while the green beans are cooking. Once bacon cooked remove from pan.
Pour fat from pan leaving about one tablespoon, saute green beans on medium heat about 2 minutes, cut up bacon and add to mixture cook another minute of 2. Sprinkle with lemon juice, red cider, or red wine vinegar.
dash of salt and pepper
2 slices of bacon
1 tablespoon lemon juice or red cider or red wine vinegar
Boil green beans 4-5 minutes or until tender once cooked set aside
Cook the bacon until crispy while the green beans are cooking. Once bacon cooked remove from pan.
Pour fat from pan leaving about one tablespoon, saute green beans on medium heat about 2 minutes, cut up bacon and add to mixture cook another minute of 2. Sprinkle with lemon juice, red cider, or red wine vinegar.
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