1 cooked ham 8 pounds
1 cup Brown sugar
4 tablespoons of pancake syrup
1 teaspoon of mustard
3 1/2 tablespoons of cornstarch
1/2 cup sugar
1 cup color water
1 jar of pitted cherries do not drain
1 1/2 teaspoon lemon juice
1 teaspoon of almond flavor
Preheat oven to 325
Place ham on a rack in roasting pan, slice surface of ham, cutting 1/4 in deep.
Mix brown sugar, syrup and mustard, pour over ham and into slices made. Bake covered 1 3/4 hours.
In a saucepan mix cornstarch, sugar and water until smooth. Add cherries, bring to a boil. Cook and stir until thickened about 2-3 minutes. Remove from heat stir in lemon juice and extract and pour over ham and serve.
I also cook the ham with Pineapple and cherries
Serve warm.
Serves 12
1 cup Brown sugar
4 tablespoons of pancake syrup
1 teaspoon of mustard
3 1/2 tablespoons of cornstarch
1/2 cup sugar
1 cup color water
1 jar of pitted cherries do not drain
1 1/2 teaspoon lemon juice
1 teaspoon of almond flavor
Preheat oven to 325
Place ham on a rack in roasting pan, slice surface of ham, cutting 1/4 in deep.
Mix brown sugar, syrup and mustard, pour over ham and into slices made. Bake covered 1 3/4 hours.
In a saucepan mix cornstarch, sugar and water until smooth. Add cherries, bring to a boil. Cook and stir until thickened about 2-3 minutes. Remove from heat stir in lemon juice and extract and pour over ham and serve.
I also cook the ham with Pineapple and cherries
Serve warm.
Serves 12
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