- 1-lb pasta your choice of pasta
- 5 large tomatoes
- 1/2 cup olive oil
- 1 tbsp balsamic vinegar
- 2 medium garlic cloves minced
- 15 sliced fresh basil leaves
- 8- oz fresh diced mozzarella
- 1/2 cup Parmesan cheese
- salt & pepper to taste optional
- dash of red pepper flakes optional
- 1-lb pasta your choice of pasta
- 5 large tomatoes
- 1/2 cup olive oil
- 1 tbsp balsamic vinegar
- 2 medium garlic cloves minced
- 15 sliced fresh basil leaves
- 8- oz fresh diced mozzarella
- 1/2 cup Parmesan cheese
- salt & pepper to taste optional
- dash of red pepper flakes optional
-
Dice tomatoes place in colander for 10 minutes, until most of liquid has drained. Transfer to a small bowl, add in olive oil, vinegar, garlic, basil, red pepper and salt & pepper. Set aside while cooking pasta. This will also help to season
-
Boil pasta according to the package directions. Drain well and toss with tomato mixture in a warm pot, add in mozzarella and half the Parmesan.
-
Set aside for 5 minutes for cheeses to melt.
-
Serve topped with extra Parmesan and a loaf of Italian bread and Red wine.
- Dice tomatoes place in colander for 10 minutes, until most of liquid has drained. Transfer to a small bowl, add in olive oil, vinegar, garlic, basil, red pepper and salt & pepper. Set aside while cooking pasta. This will also help to season
- Boil pasta according to the package directions. Drain well and toss with tomato mixture in a warm pot, add in mozzarella and half the Parmesan.
- Set aside for 5 minutes for cheeses to melt.
- Serve topped with extra Parmesan and a loaf of Italian bread and Red wine.
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