Italian Seasoned Brussels Sprouts

 1 teaspoon butter 

 1 teaspoon olive oil 

 12 Brussels sprouts, trimmed and thinly sliced 

 1 tablespoon lemon juice

 salt and pepper to taste

I like to sprinkle with a touch of Mrs. Dash instead

Add the butter and olive oil to a  skillet over medium heat until butter is melted and begins to brown about 1 minute of so.

Add in Brussels sprouts, lemon juice into butter and oil, stir until sprouts are just heated and start to soften about 45 seconds. Remove from heat.