Betty White's Chicken Wings Pacifica (Remembering Betty White on her Birthday Jan 17, 2022)

 

• 3 lbs chicken wings, separated into drumsticks and flats
• ½ cup unsalted butter
• 1 cup soy sauce
• 1 cup brown sugar
• ¾ cup water or chicken broth
• ½ teaspoon dry mustard
• ¾ teaspoon garlic powder
• 1-2 teaspoons honey (optional)

1. 1 teaspoon red pepper flakes (optional)Arrange wings in a single layer on a shallow baking dish lined with aluminum foil.
2. In a medium saucepan, heat butter, soy sauce, brown sugar, water or broth, dry mustard, garlic powder, and optional ingredients until consistent. Set aside to cool.
3. Once cooled, pour the sauce over the tray of wings. Cover with aluminum foil and move to the fridge to marinate for a minimum of 2 hours, but up to 24 hours. Rotate wings 4 times as they marinate.
4. Preheat the oven to 375 degrees F. Uncover the tray and bake for 1-¼ hours or 1-½ hours. Flip wings half way through baking. Remove from the pan immediately and serve.